white maxi.dress Chateau Ruffle Maxi Dress Elodie The Magdalena Maxi Dress Pageant Cocktail Dresses Size:6.5 US | 37 EU | 4 UK
Elodie
Equipment Food Processor Rubber Spatula Mason Jar or Other Container with Lid 3-cup size) Ingredients 1 cup Plain Greek yogurt (whole milk or 2%) ½ cup Sour Cream (or use all yogurt) 1 Tablespoon Olive Oil 1 teaspoon Honey 2 Tablespoons Lemon Juice ½ teaspoon Lemon Zest 1 small Garlic Clove, minced or grated ½ cup Chopped Fresh Parsley 1 cup Chopped Mixed Fresh Herbs (see Notes) ½ teaspoon Kosher Salt, or to taste ½ teaspoon Freshly Ground Black Pepper If Needed Water or Milk to Thin, 1–3 tablespoons as needed Instructions Add the Greek yogurt, sour cream, olive oil, honey, lemon juice, lemon zest, salt, pepper, and garlic to a food processor
Pageant Cocktail Dresses
Size:6.5 US | 37 EU | 4 UK
Pour in the white balsamic vinegar and whisk until the salt dissolves.1 tbsp (10 g) minced shallot, 2 tsps (10 g) Dijon mustard, 1 tsp (1 g) dried Italian seasoning, 1 tbsp (15 ml) maple syrup, ½ tsp (3 g) sea salt, ¼ tsp (1 g) black pepper, ⅓ cup (80 ml) white balsamic vinegar While whisking, slowly drizzle in the olive oil until the vinaigrette looks smooth and blended
The Magdalena Maxi Dress is the perfect dress for any special event
